Check out this super simple baking recipe full of beautiful zesty orange flavour glazed with melted Seville Orange Marmalade
Makes 4 mini loaf cakes
Preheat the oven to 180 degrees fan and grease and line 4 small loaf tins
Using an electric mixer beat together the butter and sugar until pale and fluffy.
Add the beaten eggs a little at a time, adding a teaspoon of flour after each addition to stop the batter splitting.
Sieve the flour and baking powder and carefully fold into the cake batter, using a metal spoon.
Next mix the marmalade through the cake batter and then spoon the mixture into the prepared tins and into the preheated oven.
Bake the cakes for 15-20 minutes or until well risen, golden brown and a skewer comes out of the centre clean.
Once baked remove from the oven and place onto a wire rack to cool.
To make the glaze, gently melt 2 tablespoons of the marmalade in a small saucepan. Once fully melted, use a pastry brush to completely cover the tops of the cakes.
Leave to coll completely before slicing.