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Lip smacking, award winning preserves direct to your door.

Jams & Conserves

Cumbrian Blackberry (227g)

Local, hand picked wild blackberries, a few apples help the set.

£3.50

Strawberry & Rose Petal (227g)

Very popular and exotic. Flavoured with rose petals from Jane's garden.

£3.50

Cumbrian Blackcurrant (227g)

Only from Cumbrian gardens and growers.

£3.50

Blackcurrant with Lavendar (227g)

Delicate lavendar flavour for toast, cones and sponges.

£3.50

Blackcurrant & Rum (227g)

Local fruit with Navy Rum; traditional West Cumbrian combination.

£3.50

Blueberry & Lemon (227g)

For toast, scones, cakes, muffins and ice cream.

£3.50

Bramble, Raspberry & Rosehip (227g)

Creamy texture, very fruity. Includes homemade rosehip puree.

£3.50

Cumbrian Damson (227g)

Only Cumbrian damsons, stoned by hand.

£3.50

Damson & Vanilla (227g)

Only Cumbrian damsons, stoned by hand. Steeped with vanilla pods.

£3.50

Gooseberry & Elderflower (227g)

Divine flavour. Even gooseberry haters love it !

£3.50

Plum, Orange & Walnut (227g)

Local plums; fresh and crunchy combination for breakfast.

£3.50

Victoria Plum Almond & Amaretto (227g)

Local plums, delicious and popular for toast, sponges, roulades and scones.

£3.50

Cumbrian Raspberry (227g)

Made only with lovely Cumbrian raspberries. Gold Award winning.

£3.50

Rhubarb & Ginger (227g)

Traditional recipe using local rhubarb.

£3.50

Cumbrian Strawberry (227g)

Made only with lovely Cumbrian strawberries,

£3.50

Chutneys, Pickles & Relishes

Beetroot Chutney (210g)

Local beetroot, very comforting. Excellent with cheese, ham and shepherd's pie.

£3.50

Sweet Carrot Chutney (210g)

Deliciously crunchy for milder English cheeses, Middle Eastern food, snacks and savouries.

£3.50

Bramley Apple Chutney (210g)

Traditional varieties of local apples or English Bramleys. For any occasion.

£3.50

Beetroot & Horseradish Chutney (210g)

Fresh horseradish, very tasty. Excellent with cheese, ham, smoked fish and beef.

£3.50

Apple 'Bengal' Chutney (210g)

Tasty British Raj-type chutney. Lots of fresh ginger and chillis. Local apples.

£3.50

Bread & Butter Pickles (210g)

Moreish crunchy cucumber and onion pickle. Gold Award winning.

£3.50

Classic Green Tomato Chutney (210g)

Local tomatoes, classic recipe. A chutney for any occasion.

£3.50

Cumberland Chutney (210g)

Own recipe, dark and rich. Traditional ingredients including rum, treacle, brown sugar and dried fruit.

£3.50

Damson Chutney (210g)

Cumbrian damsons, rich, traditional recipe. Improves with keeping.

£3.50

Pear & Walnut Chutney (210g)

Very nutty and tasty. For cheeses, pilaffs and tabbouleh.

£3.50

Ploughman's Pickle (210g)

Mild and crunchy. Local carrots, popular and very tasty. For cheese toasties and shepherd's pie.

£3.50

Rich Red Tomato Chutney (210g)

Over 1/2lb of tomatoes packed into every jar. Flavour has a 'wow' factor!

£3.50

Marmalades

Lemon & Lavendar (227g)

Double Gold Best Artisan Marmalade, Dalemain 2010.

£3.50

WAKE UP ! Marmalade (227g)

Silver Dalemain 2010, 2014. Seville orange with chilli. For toast, sausage and bacon.

£3.50

Dark Seville Orange (340g)

Bronze Dalemain 2009. Traditional Dundee-type marmalade.

£3.50

Lime (340g)

Silver Dalemain 2012. A classic.

£3.50

Sweet Orange & Kiwi Fruit (227g)

Silver Dalemain 2017. Beautiful to look at with a marvellous fruity taste.

£3.50

Seville Orange & Elderflower (227g)

Gold, Taste Cumbria 2013. Amazing balance between bitter and floral.

£3.50

Clementine & Cumquat (227g)

Bronze Dalemain 2009. Available nearly all year. Very special flavour

£3.50

Seville Orange (340g)

Traditional marmalade.

£3.50

Seville Orange & Ginger (340g)

Traditional and very popular. Silver Dalemain 2012.

£3.50

Three Fruit (340g)

Grapefruit, orange and lemon. A mild, traditional favourite.

£3.50

Seville Orange & Whisky Marmalade (227g)

A traditional favourite.

£3.50

Christmas Treats

Apricot, Almond & Brandy Jam (227g)

Use as a spread or in cakes.

£3.50

Cumbrian Christmas Conserve (227g)

Damson, plum, apple, red/whitecurrants, sultanas and spice. Delicious and very popular.

£3.50

Christmas Relish (227g)

Grape, sweet pepper and apricot. Mild, attractively coloured for cold meats and cheese.

£3.50

Cranberry Relish (227g)

For turkey or Brie. With a hint of fresh orange.

£3.50

Cumbrian Christmas Chutney (227g)

With cranberries and chestnuts. For cold meats, pâtés, pies and cheese.

£3.50

Damson Extra Jam with Port (227g)

Very popular at Christmas

£3.50

Sticky Figgy Conserve (227g)

Christmassy, figgy flavour with rhubarb and candied peel.

£3.50

Strawberry, Orange & Whisky Conserve (227g)

That bit special for Christmas.

£3.50

Brandy Butter (95g)

Traditional accompaniment to Christmas pudding.

£3.50

Whisky & Orange Butter (100g)

A twist on the traditional classic.

£3.50

Seville Orange Marmalade with Whisky (227g)

North West Fine Food Best Jam and Sliver Dalemain 2009.

£3.50

Clementine Marmalade with Cointreau (227g)

For toast, sauces and sponges

£3.50

Blushing Ginger Pears (340g)

Total Yum ! For Crème Chantilly, ham, cold turkey, game pie, pâtés and robust cheeses.

£3.50

Figs in Port & Brandy (340g)

Serve with cheese or alone after-dinner. Lovely with cream and ice cream.

£3.50

Spiced Quinces (340g)

One of the best pickles for cold white meats, and and mutton.

£3.50

£3.50