Very popular and exotic. Flavoured with rose petals from Jane's garden.
Local plums, delicious and popular for toast, sponges, roulades and scones.
Local beetroot, very comforting. Excellent with cheese, ham and shepherd's pie.
Deliciously crunchy for milder English cheeses, Middle Eastern food, snacks and savouries.
Traditional varieties of local apples or English Bramleys. For any occasion.
Fresh horseradish, very tasty. Excellent with cheese, ham, smoked fish and beef.
Tasty British Raj-type chutney. Lots of fresh ginger and chillis. Local apples.
Own recipe, dark and rich. Traditional ingredients including rum, treacle, brown sugar and dried fruit.
Mild and crunchy. Local carrots, popular and very tasty. For cheese toasties and shepherd's pie.
Silver Dalemain 2010, 2014. Seville orange with chilli. For toast, sausage and bacon.
Silver Dalemain 2017. Beautiful to look at with a marvellous fruity taste.
Gold, Taste Cumbria 2013. Amazing balance between bitter and floral.
A medium-cut bitter orange marmalade infused with rosewater and made by award winning Wild and Fruitful, a Cumbria-based jam maker. You can have this MarmalAid on buttery toast, make cocktails with it or even roast a ham, and all with a delicious bitter orange rosewater infusion. All proceeds go to HandsUp Foundation.
Damson, plum, apple, red/whitecurrants, sultanas and spice. Delicious and very popular.
Grape, sweet pepper and apricot. Mild, attractively coloured for cold meats and cheese.
With cranberries and chestnuts. For cold meats, pâtés, pies and cheese.
Total Yum ! For Crème Chantilly, ham, cold turkey, game pie, pâtés and robust cheeses.
Serve with cheese or alone after-dinner. Lovely with cream and ice cream.