Since 1999
Local, hand picked wild blackberries, a few apples help the set.
Very popular and exotic. Flavoured with rose petals from Jane's garden.
Only from Cumbrian gardens and growers.
Delicate lavendar flavour for toast, cones and sponges.
Local fruit with Navy Rum; traditional West Cumbrian combination.
For toast, scones, cakes, muffins and ice cream.
Creamy texture, very fruity. Includes homemade rosehip puree.
Only Cumbrian damsons, stoned by hand.
Only Cumbrian damsons, stoned by hand. Steeped with vanilla pods.
Divine flavour. Even gooseberry haters love it !
Local plums; fresh and crunchy combination for breakfast.
Local plums, delicious and popular for toast, sponges, roulades and scones.
Made only with lovely Cumbrian raspberries. Gold Award winning.
Traditional recipe using local rhubarb.
Made only with lovely Cumbrian strawberries,
Local beetroot, very comforting. Excellent with cheese, ham and shepherd's pie.
Deliciously crunchy for milder English cheeses, Middle Eastern food, snacks and savouries.
Traditional varieties of local apples or English Bramleys. For any occasion.
Fresh horseradish, very tasty. Excellent with cheese, ham, smoked fish and beef.
Tasty British Raj-type chutney. Lots of fresh ginger and chillis. Local apples.
Moreish crunchy cucumber and onion pickle. Gold Award winning.
Local tomatoes, classic recipe. A chutney for any occasion.
Own recipe, dark and rich. Traditional ingredients including rum, treacle, brown sugar and dried fruit.
Cumbrian damsons, rich, traditional recipe. Improves with keeping.
Very nutty and tasty. For cheeses, pilaffs and tabbouleh.
Mild and crunchy. Local carrots, popular and very tasty. For cheese toasties and shepherd's pie.
Over 1/2lb of tomatoes packed into every jar. Flavour has a 'wow' factor!
Double Gold Best Artisan Marmalade, Dalemain 2010.
Silver Dalemain 2010, 2014. Seville orange with chilli. For toast, sausage and bacon.
Bronze Dalemain 2009. Traditional Dundee-type marmalade.
Silver Dalemain 2012. A classic.
Silver Dalemain 2017. Beautiful to look at with a marvellous fruity taste.
Gold, Taste Cumbria 2013. Amazing balance between bitter and floral.
Bronze Dalemain 2009. Available nearly all year. Very special flavour
Traditional marmalade.
Traditional and very popular. Silver Dalemain 2012.
Grapefruit, orange and lemon. A mild, traditional favourite.
A traditional favourite.
Use as a spread or in cakes.
Damson, plum, apple, red/whitecurrants, sultanas and spice. Delicious and very popular.
Grape, sweet pepper and apricot. Mild, attractively coloured for cold meats and cheese.
For turkey or Brie. With a hint of fresh orange.
With cranberries and chestnuts. For cold meats, pâtés, pies and cheese.
Very popular at Christmas
Christmassy, figgy flavour with rhubarb and candied peel.
That bit special for Christmas.
Traditional accompaniment to Christmas pudding.
A twist on the traditional classic.
North West Fine Food Best Jam and Sliver Dalemain 2009.
For toast, sauces and sponges
Total Yum ! For Crème Chantilly, ham, cold turkey, game pie, pâtés and robust cheeses.
Serve with cheese or alone after-dinner. Lovely with cream and ice cream.
One of the best pickles for cold white meats, and and mutton.
Traditional.
The Marmalade Festival will be returning home to Dalemain on Saturday 16th March! The World’s Original Marmalade Festival will be returning on Saturday 16th March 2019, so put the date in your diaries and get ready to go orange! Join us at Dalemain for a weekend of marmalade celebrations with market stalls in the historic courtyard, cookery demonstrations, talks, entertainment and shows that will inspire you, your family and friends to take the nation’s marmalade to your heart. The Dalemain Festival is supported by Penrith Chamber of Trade and Commerce, who will be providing Classic Coaches to take visitors between Penrith and Dalemain, as well as organising lots of exciting orange windows & special offers in town.
Read MoreLearn the theory behind pruning your orchard trees with Katie Lowe from Heathfield Orchards, then have a go yourself under Katie's expert guidance in the grounds of Norton Priory. The course will provide participants with practical skills through hands-on experience and is open to anyone aged 16 or over. No prior knowledge of pruning is needed. £25.00 per person. Book by calling 01928 569896 or online via Eventbrite For group bookings, please contact us directly. info@nortonpriory.org
Read MoreThis winter something special is coming to Lancaster. The historic garden of Dalton Square will be transformed into an Ice Rink as Lancaster on Ice comes to town. Enjoy 6 weeks of entertainment, skating, food, drink and much more under the watchful gaze of Queen Victoria. We hope you’ll join us.
Read MoreThe Band and Drums of Cheshire Constabulary invite you to join them for a spectacular evening of brass band music. There will be a varied programme from traditional Christmas carols to well known toe tapping songs. A festive evening of music for all the family to enjoy. Tickets include tea/coffee and mince pies. £6 per person For group bookings, please contact us directly. info@nortonpriory.org
Read MoreBook now for fun filled festive delights with Elfie Doodles! Train to become one of Santa’s Elves with magic, music and merriment. Includes balloon reindeer wand workshop, candy cane, engraved medal and certificate for every child presented by Santa. £15.00 per child includes one free adult ticket. Additional adult ticket £5.00 Tickets include entry to museum. Different time slots available 10-11.30, 11.45-1.15, 1.45-3.15 or 3.30-5.00 Please book by calling 01928 569895 or online via eventbrite For group bookings, please contact us directly. info@nortonpriory.org
Read MoreGet into the festive spirit with a fun round of Christmas carol singing with the Runcorn Community Choir in the atmospheric medieval undercroft at Norton Priory. Tickets must be purchased in advance. Call 01928 569 895 or buy online. £5 per person. For group bookings, please contact us directly. info@nortonpriory.org
Read MoreFestive food fair with all the sights and smells you'd expect at Christmas. Main Street will be packed with giant marquees selling food, drink and pretty things for your Christmas table.
Read MoreLearn the theory behind pruning your orchard trees with Katie Lowe from Heathfield Orchards, then have a go yourself, under Katie's expert supervision, in the grounds of Norton Priory. The course will provide participants with practical skills through hands-on experience and is open to anyone aged 16 or over. No prior knowledge of pruning is needed. £25 per person. Please book by calling 01928 569895 or online via eventbrite. For group bookings, please contact us directly. info@nortonpriory.org
Read MoreWhile away a relaxing few hours creating stunning festive centrepieces for your table. You will learn how to design and create two festive decorations using the materials, resources and skills available at Norton Priory. Teas and coffees provided but not lunch. We have a lovely cafe available or you can bring your own picnic lunch. Please let us know about any relevant allergies. £25 per person. Please book by calling 01928 569895 or online via eventbrite. For group bookings, please contact us directly. info@nortonpriory.org
Read MoreFood, goodies, gifts, food, goodies, and more goodies. Come to Lowther during the last weekend of November and find some delightful items you might not stray across elsewhere. All set in the wonderful atmosphere of the Lowther courtyard.
Read MoreAnnual General Meeting and talk from Jane Maggs (Wild & Fruitful) about edible ornamental plants.
Read MoreEstablished in 2010 Taste Cumbria is the county’s biggest annual food & drink festival. The annual flagship festival in Cockermouth sees local shops, restaurants, chefs and foodies join forces for a weekend long culinary celebration. Since then Taste Cumbria has spread its wings to include a whole calendar of events throughout the year.
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